HACCP And Food Processing.

SCACO provides HACCP approved equipment suited for food preparation environments.

What is HACCP? HACCP (Hazard Analysis Critical Control Point) is a risk management standard used within the food and related industries. The HACCP organisation is considered to be the most globally recognised food safety standard.

SCACO also now offers a full range of HACCP approved weighing equipment that is ideally suited for use in the harsh and demanding environments often found in the food sector. From weight sensors, weight displays and process controller’s right through to in motion high speed check weighers, SCACO can supply the right “food safe” equipment for almost any application.

can do.

Features and benefits

MULTIPLE ACCREDITATIONS

MULTIPLE ACCREDITATIONS

SCACO are accredited for our onsite calibration services, equipment maintenance, reporting compliance and importantly an extensive range of weighing equipment suited to food preparation and food process environments.

ASSESSED BY HACCP

ASSESSED BY HACCP

SCACO's operational procedures for onsite calibration, maintenance and reporting services have been assessed by HACCP and meet strict standards that are used regularly within the food and associated industries.

MULTIPLE PRODUCTS

MULTIPLE PRODUCTS

SCACO provides several products in the digital indicator, weight controller, load cells and motion weigher ranges that comply with HACCP standards.

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