SCACO provides HACCP approved equipment suited for food preparation environments.
What is HACCP? HACCP (Hazard Analysis Critical Control Point) is a risk management standard used within the food and related industries. The HACCP organisation is considered to be the most globally recognised food safety standard.
SCACO also now offers a full range of HACCP approved weighing equipment that is ideally suited for use in the harsh and demanding environments often found in the food sector. From weight sensors, weight displays and process controller’s right through to in motion high speed check weighers, SCACO can supply the right “food safe” equipment for almost any application.